Crispy Garlic Butter Chicken Wings

Have you ever wished for a chicken wing recipe that’s both unbelievably crispy and packed with rich, savory flavor? These garlic butter chicken wings might be exactly what you’re looking for. They’re the kind of dish that brings people together—whether it’s for a laid-back family dinner, a weekend get-together, or just because you’re craving something deliciously comforting.

What I love most about this recipe is how effortlessly it combines simplicity with bold flavor. The buttery garlic coating clings to each wing, while a golden, crispy texture gives every bite the perfect crunch. Best of all, they’re baked—not fried—so you get all the crispiness without the mess.

Let’s jump in and create wings that are simple to make, deeply satisfying, and guaranteed to wow anyone at the table.

Why You’ll Love This Recipe

If you’re someone who dreams of perfectly crispy chicken wings slathered in a rich, savory garlic butter sauce, this recipe is about to become your new favorite. It hits that sweet spot between indulgent and approachable—flavor-packed, fuss-free, and guaranteed to impress.

Here’s why these garlic butter chicken wings will win you (and everyone else) over:

• Unbelievably Crispy Without Frying
  No need to break out the deep fryer—these wings get beautifully crispy in the oven with a simple trick: baking powder. It helps the skin crisp up to golden perfection every time.
  
• Big Flavor, Simple Ingredients
  You’ll only need a handful of pantry staples, but the result is bold and buttery. The combination of roasted garlic and melted butter clings to every wing, giving you mouthwatering flavor in every bite.
  
• Perfect for Any Occasion
  Whether it’s game night, a casual dinner, or a party appetizer, these wings fit right in. They’re easy to make in big batches and always a crowd-pleaser.
  
• Beginner-Friendly and Foolproof
  Even if you’re new to cooking, this recipe guides you step-by-step so you can feel confident in the kitchen. No fancy tools, no complicated steps—just straightforward cooking with delicious results.

Once you try them, don’t be surprised if they become a staple in your kitchen. They’re that good.

Ingredients to Make Garlic Butter Chicken Wings

Let’s talk ingredients—because with the right balance of flavor and texture, even a simple recipe can taste extraordinary. These garlic butter chicken wings call for everyday items you likely already have in your kitchen, making it an easy chicken wing recipe that doesn’t compromise on taste.

Here’s everything you’ll need:

For the Chicken Wings:

• 2 pounds chicken wings (drumettes and flats, skin-on)
  Go for fresh wings if you can—frozen works too, just make sure they’re completely thawed and patted dry.
  
• 1 tablespoon baking powder (not baking soda)
  This is the secret to crispy wings without frying—don’t skip it!
  
• 1 teaspoon salt
  
• ½ teaspoon black pepper
  
• ½ teaspoon smoked paprika (optional but recommended for depth of flavor)
  

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
  Rich and creamy, this forms the base of that irresistible glaze.
  
• 3–4 garlic cloves, finely minced
  Fresh garlic brings bold, aromatic flavor—pre-minced will work in a pinch, but fresh is best.
  
• 1 tablespoon olive oil
  Helps carry the flavor and adds a nice finish to the sauce.
  
• 1 tablespoon chopped parsley (optional)
  For a pop of freshness and color.
  
• Pinch of red pepper flakes (optional)
  Add this if you like a little kick with your wings.
  

Ingredient Notes & Swaps

• Low on garlic? Substitute with ½ teaspoon garlic powder for every clove.
  
• No baking powder? Your wings will still taste great, but they might not reach that perfect crispy texture.
• Want it dairy-free? Use plant-based butter alternatives; just choose one with a mild flavor.

How to Cook Garlic Butter Chicken Wings Perfectly Every Time

Cooking the perfect garlic butter chicken wings is easier than you think, and I’m here to guide you through every step. Whether you’re a seasoned cook or trying this recipe for the first time, these tips will help you get that crispy skin and rich, buttery flavor that makes this dish unforgettable.

Step 1: Preparing the Wings for Maximum Crispiness

• Dry the wings thoroughly: Use paper towels to pat the wings completely dry. Moisture is the enemy of crispiness, so this step is key to getting that golden, crunchy skin.
  
• Even coating with baking powder and seasoning: Toss the wings evenly in baking powder, salt, pepper, and paprika. This not only adds flavor but also helps to dry out the skin, enhancing the crisp factor.
  

Step 2: Baking the Wings to Crispy Perfection

• Use a wire rack on a baking sheet: Placing wings on a rack allows hot air to circulate all around, which helps crisp the skin evenly without the need for frying.
  
• High heat is your friend: Bake at 425°F (220°C) for about 40-45 minutes, flipping halfway. The high temperature ensures the skin gets crunchy while keeping the meat juicy.
  
• Check for doneness: Wings should be golden brown and reach an internal temperature of 165°F (74°C) for safe eating.
  

Step 3: Making the Garlic Butter Sauce

• Cook the garlic gently: Melt butter in a pan and sauté minced garlic just until fragrant—about 30 seconds to 1 minute. Be careful not to burn it, as burnt garlic turns bitter.
  
• Enhance with extras: Add olive oil, a pinch of salt, and optional herbs or red pepper flakes to round out the sauce and give it a fresh, vibrant finish.
  

Step 4: Tossing and Serving

• Coat while hot: Immediately toss the hot wings in the garlic butter sauce so every piece gets evenly coated with that delicious glaze.
  
• Serve with your favorite sides: These wings are fantastic with crisp celery sticks, creamy ranch dressing, or a simple green salad to balance the richness.
  

Pro Tips for a Next-Level Wing Experience

• Double crisp: For ultra-crispy wings, bake for 25 minutes, let them rest for 5 minutes, then bake again for another 10-15 minutes.
  
• Avoid overcrowding: Make sure wings have enough space on the rack; overcrowding leads to steaming instead of crisping.
  
• Make ahead: Prepare the wings up to the baking stage and refrigerate. Bake fresh just before serving for optimal texture.
  

By following these steps, you’ll master the art of crispy, flavorful garlic butter chicken wings that will impress every time. Ready to move on to plating and presentation tips? Just say the word!

Serving and Storing Your Garlic Butter Chicken Wings

Now that your garlic butter chicken wings are perfectly cooked and coated in that luscious sauce, it’s time to talk about how to serve them up and keep them tasting fresh if you have leftovers. Whether you’re planning a casual get-together or just want to enjoy these wings over a few days, these tips will make sure every bite stays delicious.

Serving Suggestions That Wow

• Fresh and simple sides: Pair your wings with crunchy celery sticks, carrot sticks, or a crisp green salad. The freshness helps balance the richness of the buttery garlic sauce.
  
• Dipping sauces: Classic ranch or blue cheese dressing are crowd-pleasers, but spicy sriracha mayo or a tangy honey mustard can add exciting flavor twists.
  
• Add some crunch: Sprinkle chopped green onions or toasted sesame seeds on top for texture and a pop of color.
  

How to Store Leftover Wings

• Cool before storing: Let the wings cool to room temperature (no more than two hours out) before placing them in an airtight container. This helps prevent sogginess.
  
• Refrigerate promptly: Store wings in the fridge for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
  
• Reheat with care: To keep the skin crispy, reheat wings in a preheated oven at 375°F (190°C) for 10-15 minutes rather than microwaving, which can make them soggy.
  

Bonus Tip: Make Them Ahead

If you’re prepping for a party, you can bake the wings ahead of time and keep them warm in a low oven (around 200°F/90°C). Just toss them in the garlic butter sauce right before serving to keep that fresh, vibrant flavor.

With these serving and storage tips, your garlic butter chicken wings will always taste as amazing as when they first came out of the oven.

Conclusion 

There’s something truly special about the combination of crispy chicken wings and rich, buttery garlic sauce—it’s comfort food at its best. Whether you’re cooking for a crowd or just treating yourself to a flavorful snack, this recipe delivers satisfying results every time.

By following these simple steps, you’ll enjoy wings that are crispy on the outside, juicy on the inside, and bursting with bold garlic butter goodness. Plus, with easy ingredients and straightforward techniques, you don’t need to be a kitchen pro to impress.

So, why wait? Grab your ingredients, roll up your sleeves, and make these garlic butter chicken wings your new go-to recipe. Your taste buds (and guests!) will thank you.

Happy cooking and even happier eating!

Crispy Garlic Butter Chicken Wings

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine American

Servings 4 people

Calories 320 kcal

Ingredients

  

For the Chicken Wings:

• 2 pounds chicken wings drumettes and flats, skin-on
• 1 tablespoon baking powder not baking soda, This is the secret to crispy wings without frying—don’t skip it!
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika optional but recommended for depth of flavor

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 3-4 garlic cloves finely minced
• Fresh garlic brings bold aromatic flavor—pre-minced will work in a pinch, but fresh is best.
• 1 tablespoon olive oil Helps carry the flavor and adds a nice finish to the sauce.
• 1 tablespoon chopped parsley optional, For a pop of freshness and color.
• Pinch of red pepper flakes optional, Add this if you like a little kick with your wings.

Instructions

 

Step 1: Preparing the Wings for Maximum Crispiness

• Dry the wings thoroughly: Use paper towels to pat the wings completely dry. Moisture is the enemy of crispiness, so this step is key to getting that golden, crunchy skin.
• Even coating with baking powder and seasoning: Toss the wings evenly in baking powder, salt, pepper, and paprika. This not only adds flavor but also helps to dry out the skin, enhancing the crisp factor.

Step 2: Baking the Wings to Crispy Perfection

• Use a wire rack on a baking sheet: Placing wings on a rack allows hot air to circulate all around, which helps crisp the skin evenly without the need for frying.
• High heat is your friend: Bake at 425°F (220°C) for about 40-45 minutes, flipping halfway. The high temperature ensures the skin gets crunchy while keeping the meat juicy.
• Check for doneness: Wings should be golden brown and reach an internal temperature of 165°F (74°C) for safe eating.

Step 3: Making the Garlic Butter Sauce

• Cook the garlic gently: Melt butter in a pan and sauté minced garlic just until fragrant—about 30 seconds to 1 minute. Be careful not to burn it, as burnt garlic turns bitter.
• Enhance with extras: Add olive oil, a pinch of salt, and optional herbs or red pepper flakes to round out the sauce and give it a fresh, vibrant finish.

Step 4: Tossing and Serving

• Coat while hot: Immediately toss the hot wings in the garlic butter sauce so every piece gets evenly coated with that delicious glaze.
• Serve with your favorite sides: These wings are fantastic with crisp celery sticks, creamy ranch dressing, or a simple green salad to balance the richness.

Notes

Nutrition Information (Per Serving)

 

• Total Fat: 24g
• Saturated Fat: 10g
• Cholesterol: 110mg
• Sodium: 650mg
• Carbohydrates: 2g
• Fiber: 0g
• Sugars: 0g
• Protein: 26g

 

FAQ’s About Garlic Butter Chicken Wings

As you get ready to make these irresistible garlic butter chicken wings, you might have a few questions popping up. Don’t worry—I’ve got you covered with answers to the most common queries that help make your cooking experience smooth and stress-free.

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