Irresistible and Easy Crack Breakfast Casserole

Ever find yourself dreaming of a breakfast that’s both effortless and unforgettable? That’s exactly what this crack breakfast casserole delivers. With layers of savory sausage, crispy bacon, golden hash browns, and melty cheddar cheese, it’s the kind of comfort food that brings everyone to the table—fast.

Whether you’re prepping for a laid-back weekend, feeding a hungry brunch crowd, or looking for a make-ahead meal that saves your mornings, this cheesy breakfast casserole checks every box. It’s rich, hearty, and ridiculously easy to pull together—all baked in one pan for minimal cleanup.

Trust me, once you try it, this casserole won’t just be a hit… it’ll become your family’s favorite breakfast tradition. Ready to dig in?

Why You’ll Love This Crack Breakfast Casserole

If you’re anything like me, you want a breakfast recipe that’s as simple to make as it is satisfying to eat—and this crack breakfast casserole hits all the right notes. It’s cheesy, hearty, and practically made for sharing.

Here’s what makes this dish a must-have in your meal lineup:

Effortless to Make

You don’t need to be a morning person to pull this off. With just a few easy steps and basic breakfast staples—like eggs, frozen hash browns, sausage, and cheese—you’ll have a loaded breakfast casserole in the oven in no time.

Comfort Food, Upgraded

Each bite is rich, creamy, and packed with savory flavor. The cheddar cheese melts into the eggs, the sausage adds a spicy kick, and the crispy bacon brings that irresistible crunch. It’s basically a warm hug in casserole form.

Crowd-Pleasing and Family-Friendly

This dish feeds a crowd, making it perfect for brunch parties, holiday mornings, or even busy weekdays. Whether you’re cooking for your family or hosting guests, this casserole delivers big flavor with minimal effort.

Perfect for Meal Prep

Make it the night before and simply pop it in the oven the next morning—no need to stress during your first cup of coffee. It also reheats beautifully, so leftovers are never wasted.

Pro Tip: Add a sprinkle of chopped green onions or a dash of hot sauce before serving to give it a little extra personality.

Whether it’s Christmas morning or just a cozy Sunday at home, this easy breakfast casserole brings comfort, convenience, and deliciousness to your table—every single time.

Ingredients to Make This Crack Breakfast Casserole

Let’s talk ingredients—the heart of any great recipe. The beauty of this crack breakfast casserole is that it’s built on simple, flavorful components you might already have in your kitchen. Think of this as your ultimate comfort food breakfast, with just the right balance of creamy, cheesy, and savory goodness.

Here’s what you’ll need:

The Essentials

• 1 lb breakfast sausage – Mild or spicy, depending on your taste. Cooked and crumbled.
  
• 6 large eggs – These bind everything together while adding protein and richness.
  
• 2 cups shredded cheddar cheese – Sharp cheddar works best for bold, cheesy flavor.
  
• 3 cups frozen hash browns – Thawed; they create that hearty, comforting base layer.
  
• 1/2 cup milk – Helps the eggs set nicely and adds creaminess.
  
• 1/2 cup sour cream – For a rich texture and a subtle tang.
  
• 6 strips cooked bacon – Crumbled for crispy, smoky bites throughout.
  
• 1/2 tsp garlic powder – A little kick of flavor that wakes up the whole dish.
  
• 1/2 tsp onion powder – Adds a mild savory note to balance the richness.
  
• Salt and black pepper to taste
  

Optional Add-ins

Want to make it your own? Try these tasty twists:

• Chopped green onions – Add color and freshness.
  
• Diced bell peppers – Great for a veggie boost and a pop of sweetness.
  
• Jalapeños – For a spicy breakfast casserole variation.
  
• Different cheeses – Monterey Jack, mozzarella, or a blend work wonderfully.
  

Pro Tip: If you’re meal prepping or cooking for a crowd, you can easily double the ingredients and bake it in two pans. This recipe is super forgiving and incredibly customizable.

So go ahead—gather your ingredients, crank up your oven, and get ready to build a cheesy, loaded breakfast casserole that’s sure to become a new morning favorite.

How to Make This Crack Breakfast Casserole

Making this casserole is easier than you might think, and I’ll walk you through every step like a friend in your kitchen. The goal? A delicious, cheesy breakfast that feels like a special treat but comes together with minimal fuss.

Step 1: Prep Your Ingredients

• Start by preheating your oven to 350°F (175°C).
  
• Sauté the breakfast sausage in a skillet over medium heat until it’s browned and cooked through. Drain any excess fat.
  
• Cook the bacon until crispy, then crumble it into bite-sized pieces.
  
• Thaw the frozen hash browns so they’re ready to layer in the casserole.
  

Step 2: Mix the Egg Base

• In a large bowl, whisk together the eggs, milk, sour cream, garlic powder, onion powder, salt, and black pepper. This mixture will create that creamy, fluffy texture that makes the casserole irresistible.
  

Step 3: Assemble the Layers

• Spray a 9×13-inch baking dish with nonstick cooking spray.
  
• Spread the thawed hash browns evenly on the bottom of the dish.
  
• Sprinkle the cooked sausage and crumbled bacon evenly over the hash browns.
  
• Pour half of the egg mixture over the layers.
  
• Add a generous layer of shredded cheddar cheese.
  
• Repeat the layers by pouring the remaining egg mixture on top and finishing with another sprinkle of cheese.
  

Step 4: Bake to Perfection

• Put the casserole in the preheated oven and bake for approximately 45-50 minutes, until the eggs are firm and the top is golden brown.
  
• To check doneness, insert a knife or toothpick into the center—if it comes out clean, it’s ready!
  

Step 5: Let It Rest and Serve

• Once out of the oven, let the casserole rest for 5-10 minutes. This helps everything settle and makes it easier to cut.
  
• Slice into squares and serve warm, maybe with a side of fresh fruit or your favorite morning beverage.
  

Cooking Tip: If you want a crispier top, you can broil the casserole for the last 2-3 minutes—just keep a close eye to avoid burning.

This straightforward method ensures a mouthwatering breakfast casserole that’s loaded with flavor and perfectly cooked every time.

Serving Suggestions for Crack Breakfast Casserole

Now that your crack breakfast casserole is perfectly baked and smelling amazing, let’s talk about how to serve it so every bite feels like a complete, satisfying meal.

Pair It With Fresh, Bright Sides

• Fresh fruit salad or sliced berries add a refreshing contrast to the rich, cheesy casserole.
  
• A simple green salad with a light vinaigrette can balance the hearty flavors.
  
• Toasted bagels or English muffins make great accompaniments, especially if you want to add a bit more crunch.
  

Perfect for Any Occasion

This casserole shines at holiday breakfasts like Christmas or Easter but is equally great for casual weekend brunches. It’s also a fantastic choice for:

• Brunch parties — feed a crowd with minimal effort.
  
• Meal prep — make ahead for busy mornings or to pack for breakfast on the go.
  
• Family gatherings — kids and adults alike will love this crowd-pleasing dish.
  

Storage and Leftovers

• Store leftovers in an airtight container in the fridge for up to 4 days.
  
• Reheat gently in the oven or microwave until warmed through. Adding a sprinkle of cheese on top before reheating can help keep it deliciously gooey.
  
• This casserole freezes well—wrap individual portions tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
  

Bonus Tip: Add a drizzle of hot sauce or a dollop of sour cream on top before serving for an extra layer of flavor that wakes up your taste buds.

With these serving ideas and storage tips, your crack breakfast casserole will stay fresh, flavorful, and ready to brighten any morning!

Conclusion

This crack breakfast casserole truly checks all the boxes: it’s easy to make, packed with flavor, and perfect for feeding a crowd or simply treating yourself to a comforting morning meal.

Why You Should Make It Soon

• It’s a family favorite recipe that turns busy mornings into moments everyone looks forward to.
  
• The combination of cheesy, savory layers makes it incredibly satisfying and filling.
  
• It’s versatile—whether you want to keep it classic or customize with your favorite add-ins, this casserole adapts beautifully.
  

Quick Tips for Success

• Prep the night before to save time in the morning without sacrificing taste.
  
• Don’t skip letting it rest after baking; this helps everything set perfectly for easy slicing.
  
• Use quality ingredients like sharp cheddar and fresh sausage for the best flavor impact.
  

Ready to impress your family or guests with a mouthwatering breakfast casserole that’s both effortless and unforgettable? This recipe is your new go-to. Give it a try, and don’t forget to share your results or any delicious twists you come up with—I’d love to hear how it turns out!

Crack Breakfast casserole

This Crack Breakfast Casserole is a cheesy, savory favorite that's perfect for busy mornings or brunch. Easy to make, hearty, and crowd-pleasing!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Breakfast

Cuisine American

Servings 8 people

Calories 420 kcal

Ingredients

  

• 1 lb breakfast sausage Mild or spicy depending on your taste. Cooked and crumbled.
• 6 large eggs These bind everything together while adding protein and richness.
• 2 cups shredded cheddar cheese Sharp cheddar works best for bold, cheesy flavor.
• 3 cups frozen hash browns Thawed; they create that hearty comforting base layer.
• 1/2 cup milk Helps the eggs set nicely and adds creaminess.
• 1/2 cup sour cream For a rich texture and a subtle tang.
• 6 strips cooked bacon – Crumbled for crispy smoky bites throughout.
• 1/2 tsp garlic powder A little kick of flavor that wakes up the whole dish.
• 1/2 tsp onion powder Balances the richness with a hint of savory depth.
• Salt and black pepper to taste

Instructions

 

Step 1: Prep Your Ingredients

• Start by preheating your oven to 350°F (175°C).
• Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked. Drain any excess fat.
• Cook the bacon until crispy, then crumble it into bite-sized pieces.
• Thaw the frozen hash browns so they’re ready to layer in the casserole.

Step 2: Mix the Egg Base

• In a large bowl, whisk together the eggs, milk, sour cream, garlic powder, onion powder, salt, and black pepper. This mixture will create that creamy, fluffy texture that makes the casserole irresistible.

Step 3: Assemble the Layers

• Spray a 9×13-inch baking dish with nonstick cooking spray.
• Spread the thawed hash browns evenly on the bottom of the dish.
• Sprinkle the cooked sausage and crumbled bacon evenly over the hash browns.
• Pour half of the egg mixture over the layers.
• Add a generous layer of shredded cheddar cheese.
• Repeat the layers by pouring the remaining egg mixture on top and finishing with another sprinkle of cheese.

Step 4: Bake to Perfection

• Place the casserole in the preheated oven and bake for about 45-50 minutes, or until the eggs are set and the top is golden brown.
• To check doneness, insert a knife or toothpick into the center—if it comes out clean, it’s ready!

Step 5: Let It Rest and Serve

• Once out of the oven, let the casserole rest for 5-10 minutes. This helps everything settle and makes it easier to cut.
• Slice into squares and serve warm, maybe with a side of fresh fruit or your favorite morning beverage.

Notes

Nutrition Information (Per Serving)

• Total Fat: 28g
• Saturated Fat: 12g
• Cholesterol: 210mg
• Sodium: 680mg
• Carbohydrates: 18g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 28g

Frequently Asked Questions About Crack Breakfast Casserole

I know trying a new recipe can come with a few questions, so here are some of the most common ones I hear about this delicious breakfast casserole, along with practical answers to help you get the best results.