no yeast rolls
Ingredients
- 2 cups self-rising flour or see substitution below
- ¾ cup milk whole, almond, soy, or oat—unsweetened
- ¼ cup melted butter or olive oil/vegan butter
Optional:
- ½ cup shredded cheese
- 1 –2 tbsp chopped herbs chives, rosemary, etc.
- 1 tsp garlic powder or other seasonings
Substitution for Self-Rising Flour:
- 2 cups all-purpose flour
- 3 tsp baking powder
- ½ tsp salt
Instructions
- Preheat oven to 400°F (200°C).
- Mix dry ingredients in a large bowl (flour, salt, seasonings).
- Add wet ingredients (milk, melted butter). Stir until just combined.
- Shape dough into 10–12 rough balls. Place on a greased or parchment-lined baking sheet.
- Bake for 12–15 minutes until tops are golden and rolls spring back slightly.
- Brush with butter while warm. Serve immediately or store airtight for later.