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Oreo cheesecake bites

Oreo cheesecake bites

Discover easy Oreo cheesecake bites, and mini cheesecakes with simple recipes. Perfect for parties or quick desserts, including no-bake options!
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Prep Time 15 minutes
Cook Time 18 minutes
2 hours
Total Time 2 hours 33 minutes
Course Dessert
Cuisine American
Servings 18 mini cheesecake
Calories 150 kcal

Ingredients
  

  • 1 package 36 Oreo cookies, divided
  • 5 tbsp unsalted butter melted
  • 16 oz 2 blocks full-fat cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • Optional 1/4 tsp almond extract or ground cinnamon

Instructions
 

  • Prep: Preheat oven to 325°F (163°C). Line a muffin tin with paper liners or use a silicone muffin pan.
  • Crust: Crush 24 Oreos into fine crumbs. Combine with melted butter. Press ~1 tbsp into each muffin cup to form a crust.
  • Filling: Beat cream cheese until smooth. Mix in sugar and vanilla. Add eggs one at a time, mixing just until combined. Do not overmix.
  • Assemble: Fill each cup ¾ full with cheesecake batter. Top with crushed Oreos if desired.
  • Bake: Bake for 15–18 minutes until just set. Centers should jiggle slightly.
  • Cool: Let cool in pan for 10 minutes, then transfer to a wire rack. Chill in the fridge for at least 2 hours before serving.